Thursday 11th July – 8th CHAPTER – Perbacco Restaurant 230 California Street, San Francisco CA 94111 – “Hot Summer Knights”


6:00    Ceremony welcoming new knights

6:45    Reception

7:15    Dinner



Marinated peppers “agrodolce,” anchovy, Langhe hazelnuts, salsa verde

Pinched ravioli filled with Wolfe Ranch quail, black truffle sugo d’arrosto

Lightly salted, poached Atlantic cod, sweet pea passatina

Veal Cheeks braised in Nebbiolo, polenta dal Mulino Sobrino

Wild chocolate tart with amaretti and apricot composta