11/07/2019

Thursday 11th July – 8th CHAPTER – Perbacco Restaurant 230 California Street, San Francisco CA 94111 – “Hot Summer Knights”

PROGRAM:

6:00    Ceremony welcoming new knights

6:45    Reception

7:15    Dinner

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MENU:

Marinated peppers “agrodolce,” anchovy, Langhe hazelnuts, salsa verde


Pinched ravioli filled with Wolfe Ranch quail, black truffle sugo d’arrosto


Lightly salted, poached Atlantic cod, sweet pea passatina


Veal Cheeks braised in Nebbiolo, polenta dal Mulino Sobrino


Wild chocolate tart with amaretti and apricot composta