11-07-2019
Thursday 11th July – 8th CHAPTER – Perbacco Restaurant 230 California Street, San Francisco CA 94111 – “Hot Summer Knights”
PROGRAM:
6:00 Ceremony welcoming new knights
6:45 Reception
7:15 Dinner
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MENU:
Marinated peppers “agrodolce,” anchovy, Langhe hazelnuts, salsa verde
Pinched ravioli filled with Wolfe Ranch quail, black truffle sugo d’arrosto
Lightly salted, poached Atlantic cod, sweet pea passatina
Veal Cheeks braised in Nebbiolo, polenta dal Mulino Sobrino
Wild chocolate tart with amaretti and apricot composta
