Sunday 3rd February 2019, 11.00 AM -Ristorante “Rubiani” (Piazzetta Scalette Rubiani, Piazza Bra) – Verona- – Extraordinary Chapter of the Italian Delegation of North East
PROGRAM:
11.00 a.m. Talk by Vezia Rode “Astrology and Wine”
Inductions of new Knights
13.00 p.m. Lunch
________________________________________________________________
MENU
Warm nerve salad
Consommé
Poultry: capon, hen, guinea fowl with peperonata
Veal: muscle, chuck, tail, calf’s head with red sauce
Beef: rump cap with pearà sauce, rump, chuck, cheek
with horseradish grated on the spot and Cremona mustard
Tongue: sweet and corned with green sauce
Pork: neck, Parmesan priest’s hat, Triestino ham, smoked shank
with sauerkraut and apple sauce
Cased meat: cotechino, trotter, priest’s hat, with potato purée
Dessert and coffee
_______
Wines:
Alta Langa DOCG Bianc ‘d Bianc Cocchi 2012 – Az. Vitiv. Bava Cantine
Dolcetto di Diano d’Alba DOCG “Sorì Costa Fiore” 2016 – Claudio Alario
Dolcetto di Diano D’Alba DOCG Sorì Colombè 2017 – Az. Agr. Prandi Giovanni
Moscato d’Asti DOCG 2017 – Tenuta Langasco di Sacco Claudio
The wines accompanying the dishes have been picked from among the Winners of the 44th Selection chosen by the Order’s Tasting Panel.
