Sunday 3rd February 2019, 11.00 AM -Ristorante “Rubiani” (Piazzetta Scalette Rubiani, Piazza Bra) – Verona-  – Extraordinary Chapter of the Italian Delegation of North East


11.00 a.m.       Talk by Vezia Rode “Astrology and Wine”

Inductions of new Knights

13.00 p.m.       Lunch



Warm nerve salad


Poultry: capon, hen, guinea fowl with peperonata

Veal: muscle, chuck, tail, calf’s head with red sauce

Beef: rump cap with pearà sauce, rump, chuck, cheek

with horseradish grated on the spot and Cremona mustard

Tongue: sweet and corned with green sauce

Pork: neck, Parmesan priest’s hat, Triestino ham, smoked shank

with sauerkraut and apple sauce

Cased meat: cotechino, trotter, priest’s hat, with potato purée

Dessert and coffee



Alta Langa DOCG Bianc ‘d Bianc Cocchi 2012 – Az. Vitiv. Bava Cantine

Dolcetto di Diano d’Alba DOCG “Sorì Costa Fiore” 2016 – Claudio Alario

Dolcetto di Diano D’Alba DOCG Sorì Colombè 2017 – Az. Agr. Prandi Giovanni

Moscato d’Asti  DOCG 2017 – Tenuta Langasco di Sacco Claudio

The wines accompanying the dishes have been picked from among the Winners of the 44th Selection chosen by the Order’s Tasting Panel.